Ingredients:
8 Fuji Apples
2 large containers of blueberries
2 Sticks Cinnamon
1 or 2 Packets of Stevia (nustevia is the sweetest ad what we use)
Directions:
1. Peel the 8 apples so that there is no skin left.
3. Wash the two containers of blueberries with room temperature water. DO NOT DRY THE BLUEBERRIES. The liquid will be useful to the texture.
4. Place all of the cut- up apples in a large pot. Turn the stove on high.
5. Add the wet blueberries to the pot with the two cinnamon sticks. Then add the packet of NuStevia.
6. Place a top on the pot and wait for it to boil. (It takes about 5 minutes on our stove) When it begins to boil, lower to medium heat and stir so the apples turn a light-pink/blue color.
7. Allow the apples to sit in the pan on medium heat for about 20 minutes. Stir every 5 minutes so that the water produced from the apples and blueberries is spread throughout. When the apples are very soft, and can be split easily with a spoon, remove from the stove. Place in a container and either eat hot or save in the refrigerator for a later day!
We hope you enjoy our nutritional and savory treat!
Love,
The Dishing Duo
No comments:
Post a Comment